Starters:
Watermelon & Feta Bites drizzled with Balsamic glaze
Shrimp Cocktail with a Tequila lime sauce
Fruit and nut stuffed grilled peppers with couscous and pomegranate
Lunch:
Paccheri pasta with swordfish in black olives and capers sauce
Fusilli pasta with Courgette, basil and Parmesan cheese
Spaghetti with Mussels, Clams and Cherry Tomatoes
Dinner:
Filet mignon with ratatouille and duchess potatoes
Sautéed Veal in Lemon or Butter Sauce
Fresh fish and Mussels steamed and served on crouton
Dessert:
Lemon sorbet with a shot of Limoncello liqueur
Tart of Chocolate and ground Almonds
Fresh fruit salad
Watermelon & Feta Bites drizzled with Balsamic glaze
Shrimp Cocktail with a Tequila lime sauce
Fruit and nut stuffed grilled peppers with couscous and pomegranate
Lunch:
Paccheri pasta with swordfish in black olives and capers sauce
Fusilli pasta with Courgette, basil and Parmesan cheese
Spaghetti with Mussels, Clams and Cherry Tomatoes
Dinner:
Filet mignon with ratatouille and duchess potatoes
Sautéed Veal in Lemon or Butter Sauce
Fresh fish and Mussels steamed and served on crouton
Dessert:
Lemon sorbet with a shot of Limoncello liqueur
Tart of Chocolate and ground Almonds
Fresh fruit salad